My Waffles Are Now Green and I Can Never Go Back!

I am trying to get veggies in at every meal (practice what you preach, right?)

But the other day, I really wanted one of my protein waffles. But waffles don't have veggies in it... or can they?


I decided to make the batter in my blender and add in two handfuls of spinach. TA-DA!!! Or should I say TA-DA-LICIOUS!!??!!!


It was so easy and the flavor is exactly the same but now my waffles are so much better! They are now a fun green color... PLUS they are now filled with all the good nutrients and fiber spinach provides.

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Here’s the recipe:

  • 2 eggs

  • 2 scoops of protein powder (your choice but I’d go with a vanilla flavor or if unflavored then add 1 tsp of vanilla extract)

  • ¼ scoop of pancake mix 

  • 2 handfuls of spinach 

  • ⅛ - ¼ nut milk (eye it out, this is really to thin the batter so it’s not too clumpy)

Blend to smooth consistency, heat up and enjoy in pancake or waffle form!

XO,

Bari

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NutritionAlex Cecalanutrition, healthy recipes, riv nutritionComment